Training on Food Safety Managing Systems

Training on Food Safety Managing Systems

On 7th of  July 2018 Bridge-Innovation and Development  organized training for Telavi municipality  Kindergartens’  staff  members  on the following topic:  Best Manufacturing Practice; Personal Hygiene; Five Key Principles for Safety Food.The aim of the training was to support practical establishment of food safety managing systems through awareness raising and development of necessary skills for enterprise staff. At the training participants discussed requirements for best manufacturing practice, the basic course included presentations, group work and videos. For the successful completion of the following training course BRIDGE awarded participants with certificates

Additional Information:

For permanent development of Georgian enterprises BRIDGE offers Food Safety Systems Basic Course, the training syllabus of  this course was  prepared in accordance with government order  on approval technical regulations about  “Food/Animal Food Hygiene general rules”  and Food/Animal Food  Hygiene Simplified rules”.

BRIDGE - Innovation and Development (BRIDGE) is a young and fast growing non-governmental organization operating in Georgia, driven by its vision of Georgia free of poverty and suffering. BRIDGE Founded in 2015, is a spin-off organization of Oxfam in Georgia, with a commitment to sustain grassroot connections and partnerships and supporting agriculture and rural development, advancing gender equality and women’s rights, with a focus on rural women and youth and building resilient communities to reduce poverty and stimulate economic growth. BRIDGE draws on practical skills and experience in advocacy and policy oversight areas, and in campaigns and influencing for pro-poor and gender sensitive policies. These approaches include a strong emphasis on the bottom-up principle of policy development through capacitating, engaging and empowering local civil society actors.

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